This video shows you how to make a trifle, a traditional British dessert made by layering custard cream, whipped cream, sponge cake, jam, and fresh fruit. The custard cream is made by mixing egg yolks, sugar, all-purpose flour, and milk and heating it until it is rich and smooth. Combine the chilled custard with whipped cream, and then beautifully arrange it in a glass with bite-sized pieces of sponge cake, strawberry jam syrup, and seasonal berries to create a visually stunning dessert.