This is the definitive Belgian waffle recipe that's surprisingly easy to make, taking only an hour and a half because you knead the dough in a bread maker. The ultimate recipe, perfected through numerous trials, results in a waffle that's crispy on the outside and fluffy on the inside. Honey adds richness, and fermented butter creates a rich aroma and deep flavor that rivals even specialty shops. Beyond the basic recipe, the possibilities are endless with variations using matcha, cocoa, or black tea powder. Enjoy the deliciousness of freshly baked waffles, or freeze them for easy enjoyment anytime.