This video introduces a recipe for a fluffy chiffon cake that can be made with just three ingredients (2 whole eggs, 50g sugar, and 50g pancake mix). Simply heat it in the microwave for 3 minutes, and you'll have an incredibly melt-in-your-mouth chiffon cake without an oven. Just mix the eggs and sugar with a hand mixer until pale and thick, add the pancake mix and gently mix, then pour into a chiffon cake pan and heat. It's delicious eaten plain or decorated with whipped cream, making it a great time-saving dessert perfect for beginners.