Here's a recipe for delicious truffle chocolates with absolutely no tofu taste, using just three ingredients. Melt a bar of chocolate in the microwave, mix it with silken tofu, and chill in the refrigerator until firm. Roll the chilled mixture into balls and coat with cocoa powder to create a smooth, melt-in-your-mouth, healthy sweet treat. This easy, no-cook recipe is perfect for Valentine's Day or as a gift.