This video introduces a recipe for a smooth white custard cream that can be easily made in the microwave without eggs, using rice flour and strained yogurt as a base. Adding maple syrup and lemon juice gives it a mild sweetness and a refreshing lemon flavor. After mixing the ingredients, simply repeat the heating and stirring process in the microwave a few times to create a smooth custard cream. After chilling and solidifying, put it in a piping bag and pipe it onto an oatmeal tart, then decorate with strawberries to easily enjoy a gorgeous dessert perfect for a home café.