This is a recipe video for kinako milk mochi, a chewy treat made by mixing glutinous rice flour, kinako (roasted soybean flour), and milk. The dough is filled with sweet red bean paste and then pan-fried, resulting in a crispy exterior and a chewy interior. The gentle aroma of kinako fills your mouth, making it a perfect Japanese sweet for a home café or snack. It's easy to make – just mix the ingredients and bake – making it ideal for everyday snacks or as a small gift.