This video introduces a recipe for "Buttermilk Mochi" that can be made using only a microwave, without using a stove. Instead of pre-cut mochi, rice flour and glutinous rice flour are used, and by mixing granulated sugar, water, milk, egg yolk, and salted butter and heating it in the microwave several times, you can create mochi with a chewy texture. Gather the dough, coat it with potato starch, and cut it into your desired size to make a simple snack with a gentle sweetness. It is easy to make with just a few ingredients, so it is recommended for beginners.