This video shows a simple recipe for milk pudding that can be easily made using a milk carton. Mix milk, sugar, and gelatin in a saucepan, heat for about 5 minutes until dissolved, let it cool slightly, then pour it into an empty milk carton and chill in the refrigerator for 4 hours. Once set, remove from the milk carton and cut into pieces with a knife to complete a delicious pudding with a bouncy, jiggly texture. With its simple mixing and chilling process, this dessert is easy enough for even beginners to make.