This is a recipe video for a peach melba-style tart that can be made without an oven. First, simmer a custard cream made by mixing egg yolks, sugar, all-purpose flour, milk, and vanilla beans until smooth, then chill. Next, make the tart dough by mixing crushed cookies into melted white chocolate, press it into a tart pan, and chill until firm. Prepare a sweet and sour compote made with raspberries, brown sugar, and lemon juice. Mix the chilled custard cream with whipped cream, layer the raspberry compote and custard cream on the tart dough, and decorate with a Saint-Honoré piping tip. Finally, decorate with sliced ​​peaches, flowers, and mint to complete a visually stunning tart.