This is a recipe for "super-fast, no-wrapping ohagi" that can be easily made using just two ingredients: cooked rice and store-bought sweet bean paste. Simply mash the cooked rice with a rolling pin, spread it in a container, and then top with sweet bean paste and flatten it. There's no need to wrap the rice, so anyone can make delicious ohagi without fail. You can adjust the degree to which you mash the rice and the amount of sweet bean paste to your liking. It's easy to make, so it's perfect for a home cafe or a quick snack.