This video introduces a simple recipe for mizuyokan (water jelly) that can be made with just three ingredients, in 3 minutes in the microwave, and after mixing and chilling. The key point is that you can make it directly in a Tupperware container without using a pot or mold. Simply heat agar powder and water in the microwave to dissolve, mix with strained bean paste, and chill until firm to create a moist, smooth, melt-in-your-mouth mizuyokan. Another version using a frying pan is also introduced, so you can easily enjoy Japanese sweets using your preferred method.