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【Just mix・Just chill it.】How to make Warabi mochi by エプロン | 5 Easy Snack Recipes Using Potato Starch! No Oven Required! Gluten-Free Desserts Perfect for Cooling Down in Summer | SweetyTube

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🥣 Ingredients

  • 200ml
  • 大さじ1
  • 大さじ2
  • 好きなだけ
  • お好みで

👩‍🍳 Instructions

小さめのお鍋に水200ml、砂糖大さじ1、片栗粉大さじ2を入れる。

弱めの中火でヘラでひたすら混ぜる。

スライムくらいの固さになったらOK。

容器に移して、ラップをして冷蔵庫で30分冷やす。

冷やし固まったら、食べやすい大きさに切る。

きな粉と黒蜜をかける。

💡 Tips & Points

小さめのお鍋を使うと混ぜやすいです。

仕上げに黒蜜やシロップをかけない方はお砂糖を大さじ2に増やしてください。

なかなか固まらないなと思って油断をすると一気に固まってくるので、混ぜるのを止めないでくださいね。

冷やす時間が足りないととろとろのままです。冷やせば冷やすほど弾力が増します。

About This Recipe

This video introduces five easy, no-bake, chilled dessert recipes perfect for summer, using potato starch. These gluten-free sweets—soy milk kinako pudding, warabi mochi, chocolate yokan, soy milk black sesame pudding, and milk pudding—can be made simply by mixing in a microwave or saucepan and chilling. They're easy enough for beginners to make and perfect for after-dinner desserts or enjoying at home.

Category:

Japanese sweets

Tags:

#Just mix #Just chill it. #Perfect for summer #Home Cafe #Beginner-friendly #sugar #knife #water #Rubber spatula #potato starch #pot #Kinako (roasted soybean flour) #Black Honey #Heat-resistant container

YouTube Channel:

エプロン's Channel

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