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【Rice flour sweets・Just mix】How to make Rabbit cookies by table diary 식탁일기 | [No Flour] Homemade Snack of the Year! Ready in 5 Minutes (Chewy Rabbit Cookies, No Flour, Chewy Cookies Recipe) | SweetyTube

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🥣 Ingredients

  • 100g
  • 20g
  • 20g
  • 1個 (46g)
  • 140g
  • 適量

👩‍🍳 Instructions

計量カップに牛乳100gと食用油20gを入れ、泡立て器でよく混ぜます。

砂糖20gを加え、軽く混ぜ合わせます。

卵1個（46g）を割り入れ、泡立て器でよく混ぜ合わせます。

乾燥餅米粉140gを加え、ゴムベラで粉っぽさがなくなるまで混ぜます。

完成した生地を絞り袋に入れます。

クッキングシートを敷いた天板に、直径約4cmの円形に生地を絞り出し、その上から耳の形になるように生地を絞ります。

水で濡らした指で、絞り出した生地の飛び出た部分を優しく整えます。

160℃に予熱したオーブンで20分焼きます。

焼き上がったクッキーが冷めたら、食紅ペンでうさぎの目と鼻を描き入れれば完成です。

💡 Tips & Points

餅米粉の種類によって水分量が異なるため、生地が柔らかすぎる場合は追加で餅米粉を加えて調整してください。

生地をすくい上げてV字になるくらいの固さが目安です。

指に水を少しつけ、生地の飛び出た部分を整えると形がきれいになります。

About This Recipe

This is a recipe for chewy, rabbit-shaped cookies. Mix together milk, oil, sugar, eggs, and the main ingredient, glutinous rice flour, then use a piping bag to shape them into cute rabbit shapes. Bake in a 160°C oven for 20 minutes, then draw faces with food coloring pens to finish. They are cute to look at, have a chewy texture, and are an easy and delicious treat that is perfect for making with children or as a snack at your home cafe.

Category:

Baked goods

Tags:

#Rice flour sweets #Just mix #Home Cafe #Making with children #Beginner-friendly #sugar #egg #Baking sheet #Rubber spatula #whisk #oven #Piping bag #Measuring cup #milk #bat #Oil #glutinous rice flour #Food coloring pen

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