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【Just mix・Home Cafe】How to make Bubble Egg Cake by table diary 식탁일기 | Try this with 3 eggs (Amazing Bubble Egg Bread! Receives rave reviews, Soft and Crispy Bubble Egg Cake, Perfect Snack everyday) | SweetyTube

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🥣 Ingredients

  • 3個
  • 100g
  • 1g
  • 125g
  • 10g
  • 185g
  • 6g

👩‍🍳 Instructions

卵3個をボウルに割り入れ、泡立て器でよく溶きほぐします。

砂糖100gと塩1gを加え、全体が混ざるまで軽く混ぜ合わせます。

水125gと食用油10gを加え、再びよく混ぜます。

薄力粉185gと脱脂粉乳6g（または薄力粉で代用可）をふるい入れ、ダマがなくなるまで混ぜ合わせます。泡立て器をまっすぐ前後に動かすと、ダマになりにくいです。

生地を計量カップなど注ぎやすい容器に移し、ラップをして冷蔵庫で1時間冷やし熟成させます。

マフィン型（動画では35穴のものを使用）の各穴に食用油を少量ずつ入れ、シリコンブラシで均一に広げます。この際、香りのある油（オリーブオイルなど）は避けてください。

冷蔵庫から取り出した生地を、使う前にもう一度よく混ぜ直します。

油を塗った型に、生地を穴がいっぱいになるまで注ぎ入れます。

200℃に予熱したオーブンで10分焼き、その後190℃に下げて15～20分間焼きます。

焼き上がったらオーブンから取り出し、粗熱が取れたら型から外して完成です。

💡 Tips & Points

泡立て器をまっすぐ前後に動かすと、生地がダマにならずによく混ざります。

型に食用油を塗ることで、焼き上がりのエッグケーキが外はサクサクになります。

型に塗る油は、オリーブオイルのような香りのある食用油は避けてください。

冷蔵庫から出した生地は、使う前にもう一度よく混ぜ直してください。

About This Recipe

This video shows you how to make bubble egg cakes, which are characterized by their crispy exterior and moist interior. The batter, made by mixing eggs, sugar, and cake flour, is chilled in the refrigerator for an hour, then poured into muffin tins and baked in the oven. It's easy to make with simple ingredients and steps, making it perfect for everyday snacks, home café menus, or as a gift. The video also explains in detail tips on how to mix the batter without lumps and the secret to achieving a crispy finish by greasing the tins.

Category:

Baked goods

Tags:

#Just mix #Home Cafe #As a gift #Perfect for breakfast #Beginner-friendly #sugar #egg #cake flour #bowl #whisk #sieve #oven #water #Measuring cup #salt #muffin tin #Mittens #Oil #wrap #Skim milk powder #Silicone brush

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