This is a recipe video for stretchy chocolate marshmallows, which can be easily made with just two ingredients: chocolate bars and marshmallows. Melt the chocolate bars, pour them into a silicone mold, add marshmallows, heat in the microwave, cover with more chocolate, and let it cool and harden. When you break open the cooled chocolate marshmallow, a gooey, stretchy marshmallow will appear from the inside, and you can enjoy the contrast in texture with the crisp chocolate. It's an easy recipe that only requires mixing and chilling, so it's a perfect dessert for beginners in baking or for making with children, and is ideal for a home café experience.