This is a no-bake recipe where a rich matcha no-bake cheesecake mixture, made by mixing cream cheese, beet sugar, Greek yogurt, matcha powder, and fresh cream, is poured over a base of crushed cocoa cookies and then chilled in the refrigerator until firm. Decorating it with matcha powder or crushed Mont Blanc Noir cookies makes it visually appealing and perfect for birthday celebrations or special occasions. Here's how to make a luxurious matcha no-bake cheesecake with a melt-in-your-mouth texture and rich matcha flavor.