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【Just mix・Just chill it.】How to make Chocolate Yokan by エプロン | How to make chocolate yokan using potato starch: An easy recipe that only requires mixing and chilling. | SweetyTube

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🥣 Ingredients

  • 大さじ2
  • 大さじ2
  • 大さじ1
  • 250ml

👩‍🍳 Instructions

小さめの鍋に砂糖、片栗粉、水を入れる。

ココアパウダーを加えて混ぜる。

弱めの中火にかけ、ひたすら混ぜ続ける。

ホワイトソースくらいのトロミになったら火を止める。

耐熱容器に流し入れ、ラップをする。

冷蔵庫で最低2時間以上冷やす。

容器から出して、食べやすい大きさに切る。

💡 Tips & Points

小さめのお鍋が混ぜやすく、おすすめ。

About This Recipe

This is an easy recipe for "chocolate yokan" made with potato starch and cocoa. Simply mix sugar, potato starch, water, and cocoa powder, heat it, and once it thickens, pour it into a container and chill it in the refrigerator. You'll have a rich and smooth dessert similar to mizuyokan (water yokan). It's an easy-to-make Japanese sweet that's perfect for a home café experience.

Category:

Japanese sweets

Tags:

#Just mix #Just chill it. #Home Cafe #Beginner-friendly #sugar #knife #water #Rubber spatula #Cocoa powder #potato starch #pot #Tupperware

YouTube Channel:

エプロン's Channel

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