This video shows how to make "Kam Japan," a Korean-style potato bread characterized by its chewy texture. Potatoes heated in the microwave are mashed with a potato masher, and vanilla ice cream is added to make the filling. The filling is wrapped in a dough based on rice flour and potato starch, sprinkled with kinako (roasted soybean flour) and ground black sesame seeds, and then steamed in a steamer basket to finish. It's an easy treat to make at home, with a gentle sweetness and irresistible chewy texture.