This is a recipe for a gluten-free Earl Grey chiffon cake with a rich Earl Grey tea aroma. The base is made by mixing egg yolks with honey, vegetable oil, and Earl Grey tea, then thickening it with cornstarch to create a moist texture. This is then gently combined with a meringue made from whipped egg whites and baked to create a light and fluffy texture. Enjoy this elegant flavor, perfect for teatime.