This video shows how to make macarons featuring raspberry and rose flavors. Almond powder and powdered sugar are sifted together, egg whites are used to make meringue, and food coloring is added. Then, the batter is adjusted using the macaronage technique, piped out, allowed to dry, and baked in the oven. The ganache is made by mixing white chocolate, butter, lemon juice, raspberry puree, and rose syrup, and then filled into the baked macaron shells to complete the dish.