Here's an easy recipe for crème brûlée that you can make in a frying pan. Mix egg yolks and granulated sugar, add warmed heavy cream and vanilla extract, strain the mixture, pour it into a ceramic dish, and steam-bake it in a frying pan. Cook for 15-20 minutes, being careful with the heat, then let it cool slightly before chilling in the refrigerator. To make the caramel, heat granulated sugar in a frying pan, and once it reaches your desired color, pour it in thin strips onto parchment paper, adjusting the temperature as needed, until it hardens into a lattice pattern. The caramel will become soggy over time, so it's best to add it just before serving.