This video shows you how to make a refreshing hojicha jelly with a pleasant aroma and a subtle sweetness. Boil hojicha tea leaves in boiling water, strain the mixture, and add brown sugar and powdered gelatin, stirring until dissolved. Let it cool slightly, then pour it into a container and refrigerate until set. Break up the set jelly with a fork, place it in a glass, and top with whipped cream and kinako (roasted soybean flour). It's easy to make and looks refreshing, making it perfect for a home café or as a summer dessert.