This is a recipe for milk mochi that can be made with just three ingredients (potato starch, sugar, and milk), without using gelatin or heavy cream. Simply mix the ingredients while heating them in a frying pan, then transfer them to a container and chill in the refrigerator for at least 3 hours to create a chewy, melt-in-your-mouth texture. The key is to mix thoroughly to prevent lumps and to heat over low heat. You can easily enjoy a Japanese-style sweet by topping it with kinako (roasted soybean flour) or kuromitsu (brown sugar syrup) to your liking. It's a perfect snack that even beginners can easily make in a short amount of time.