This is a recipe for chilled, chewy, and delicious kinako balls with a fresh texture. It's easy to make: simply mix kinako (roasted soybean flour), sugar, salt, and milk to make the dough, roll it into balls, coat them with kinako, and chill in the refrigerator. Since no cooking is involved, even children can make them safely, making them perfect for a quick snack or gift. Enjoy the chewy texture and fragrant kinako flavor.