【Rice flour sweets・Just mix】How to make Rice flour chocolate banana steamed bread by エプロン | Just 5 minutes in the microwave! An incredibly easy recipe for "Rice Flour Chocolate Banana Steamed Bread" - Gluten-free, wheat-free, egg-free. | SweetyTube
🥣 Ingredients
- 100g
- 4g
- 大さじ3
- 大さじ2
- 150ml
- 適量
👩🍳 Instructions
ボウルに米粉100g、ベーキングパウダー4g、砂糖大さじ3、純ココア大さじ2、豆乳150mlを全て入れます。
泡立て器で全体がなめらかになるまでよく混ぜ合わせます。
クッキングシートを敷いた15cm角・深さ8cmの耐熱容器に、混ぜ合わせた生地を流し込みます。
生地の上に輪切りにしたバナナを並べます。
蓋を斜めに置くか、ラップをふんわりとかけて、電子レンジ600Wで5分加熱します。
粗熱が取れたら、お好みの大きさにカットして完成です。
💡 Tips & Points
豆乳は牛乳でも代用できますが、豆乳の方がもっちりとした食感になります。
熟しすぎたバナナを使うと、より甘みが増して美味しく仕上がります。
About This Recipe
This is an incredibly easy recipe for "Rice Flour Chocolate Banana Steamed Bread" that can be made in just 5 minutes in the microwave. It's a healthy, gluten-free sweet that doesn't use wheat flour or eggs, and has a chewy texture. Simply mix the ingredients, put them in a heat-resistant container, top with banana slices, and heat in the microwave, making it easy even for beginners at baking. It's a great way to use up overripe bananas and is perfect for a snack or breakfast.
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