This video introduces a simple microwave recipe for making mizuyokan (water yokan). The process is simple: mix powdered gelatin and water, heat in the microwave, add boiled red beans and mix well, then pour into a container and chill. Key points are to avoid over-boiling the gelatin and to thoroughly mix the red beans and gelatin mixture. It works well with both smooth and chunky red bean paste, so you can choose according to your preference. This recipe is recommended for those who want to easily enjoy Japanese sweets and is also suitable for cooking beginners.