This video introduces a "professional-level easy macaron" recipe that eliminates the need for drying and macaronage. The batter is made with almond powder, powdered sugar, and egg whites, and then mixed with meringue that has been whipped thoroughly in a double boiler. There is a special technique to the baking process: by turning the baking sheet upside down and placing a Silpat mat on top, and baking at a low temperature, you can create macarons with beautiful feet without any drying process. The macarons are finished by filling them with a simple ganache cream made with white chocolate and milk. They taste even better if you let them sit in the refrigerator overnight rather than eating them fresh, as they will become moister.