This is a simple recipe for raw chocolate tart that requires no heavy cream, butter, eggs, oven, or molds—just three ingredients and a Tupperware container. Mix crushed cookies and milk to make a tart base, spread it in the Tupperware container, and chill in the refrigerator. Next, heat finely broken chocolate and milk in the microwave and mix until smooth. Pour this mixture over the chilled tart base and chill again in the refrigerator for at least 3 hours until firm. With just a simple mixing and chilling process, you can enjoy a rich, melt-in-your-mouth, authentic raw chocolate tart. It's perfect as a snack or a gift.