This is a recipe video for a melt-in-your-mouth Basque cheesecake made with just three ingredients: Super Cup ice cream, cream cheese, and eggs. Add the eggs one at a time to the cream cheese that has been brought to room temperature, mixing well, then add the melted Super Cup ice cream and mix further. Pour the batter into a mold lined with parchment paper and bake in a preheated oven at 240°C for 20-25 minutes. After it has cooled down, chill it in the refrigerator for at least 3 hours to set. Chilling it will result in an even more melt-in-your-mouth texture. It is said that you can also make this deliciously with matcha or chocolate flavored Super Cup ice cream in addition to vanilla.