This video introduces a recipe for a "wobbly jelly Shine Muscat rare cheesecake" that can be made simply by mixing and chilling. Mix together cream cheese (at room temperature), granulated sugar, heavy cream, and vanilla extract, then add powdered gelatin solution (warmed in the microwave) to make the cheese mixture. Arrange sliced ​​Shine Muscat grapes along the edge of a mold, pour in the cheese mixture, and chill until firm. Line another mold with a tart base made from crushed biscuits and melted butter, chill, then place both on top of each other and pour in a jelly mixture made from Muscat juice and powdered gelatin, chilling overnight. Finally, garnish with sliced ​​Shine Muscat grapes to finish. Since no cooking is required, it is an easy and refreshing dessert to make.