This is a video recipe for an easy soy milk and kinako (roasted soybean flour) pudding that can be made using only a microwave and refrigerator. Soak powdered gelatin in water, mix with soy milk and sugar, and heat in the microwave. After heating, add the soaked gelatin and mix well until dissolved, then chill in the refrigerator for 3 hours to set. Top with plenty of kinako and brown sugar syrup to finish. Since no cooking is required, it is a healthy snack that even cooking beginners can easily make.