This is a tiramisu recipe that allows you to fully enjoy the aroma of coffee. It starts with grinding espresso beans in a mill and carefully extracting the coffee using a stovetop espresso maker. For the tiramisu cream, mix egg yolks with heavy cream and brown sugar, heat it slowly in a double boiler to bring out the richness, and then whip it with a hand mixer to incorporate air. After that, add softened mascarpone cheese and a small amount of extracted espresso and mix. Layer espresso-soaked biscotti, cream, and chopped dark chocolate, and finally sprinkle with cocoa powder and chill in the refrigerator until firm. Cooking the egg yolks in a double boiler enhances the richness and ensures a hygienic and authentic taste. It pairs perfectly with dark roast coffee and is an irresistible treat for coffee lovers.