This is a recipe for healthy grilled mochi made with just three ingredients (silken tofu, glutinous rice flour, and sweet red bean paste), and without eggs, butter, or milk. The process is simple: just mash the silken tofu until smooth, mix it with the glutinous rice flour to make the dough, wrap it around the sweet red bean paste, and grill it in a frying pan. It has a crispy exterior and a chewy interior, and the gentle sweetness of the red bean paste is a perfect match. The key to making it delicious is to mix it thoroughly to avoid lumps and to grill it slowly over low heat to brown the surface, as it burns easily. It's easy to make, making it perfect for a snack or light meal.