This video introduces a simple recipe for soy milk pudding that can be made with just three ingredients. Since it doesn't use eggs or cream and is completed simply by mixing and chilling, it's recommended for beginners in baking. Mix gelatin, soy milk, and sugar together, heat in the microwave until dissolved, and then pour into molds (such as empty Yukimi Daifuku cups) and chill in the refrigerator until firm. It has a smooth, wobbly texture and features the gentle sweetness and aroma of soy milk. Topping it with kinako (roasted soybean flour) or kuromitsu (brown sugar syrup) will give it an even more Japanese flavor.