This is a recipe video for "Raw Soybean Flour Sweets," which boasts a soft and rich texture. It's made simply by mixing kinako (roasted soybean flour), brown sugar, rock salt, and soy milk in a Ziploc bag, shaping it into a rectangle, and cutting it into 2cm wide slices. Since it requires no cooking and the measurements are easy, even beginner cooks can easily make it. It features a caramel-like appearance and a melt-in-your-mouth kinako flavor. Wrapped in wax paper, it makes a cute gift that looks just like store-bought sweets. This simple and gentle-tasting Japanese sweet is also recommended as an accompaniment to your home café experience.