This is a recipe video for a gluten-free apple cake made with oatmeal instead of wheat flour and butter. Finely crush the oatmeal and mix it with eggs, brown sugar, rice oil, baking powder, and cinnamon powder. Add diced apples and pour the batter into a loaf pan, then arrange sliced ​​apples beautifully on top. Bake in a 170°C oven for 40 minutes, and you'll have a moist, gently sweet apple cake. It's a healthy and simple baked good that's perfect for breakfast or a snack.