Here's a recipe video for a sweet potato Basque cheesecake, perfect for autumn. Soften the sweet potatoes by heating them in the microwave, then blend them with cream cheese, brown sugar, eggs, heavy cream, and cornstarch in a food processor until smooth. Pour the batter into a baking pan lined with parchment paper and bake in a 220°C oven for 40-45 minutes. Once baked, let it cool slightly, then refrigerate overnight to create a delicious cheesecake with a fragrant, crispy surface and a smooth interior.