This video shows you how to make moist brownies packed with nuts. First, make the cookie dough by mixing butter and powdered sugar, then gradually adding beaten eggs to emulsify. Sift in cocoa powder and cake flour, then let the dough rest in the refrigerator for 2 hours. Next, roll out the rested dough thinly and bake it in a mold, and in the meantime, make the chocolate batter. Melt chopped dark chocolate and butter in a double boiler, add honey and whole eggs and mix, then sift in cocoa powder, cake flour and baking powder and mix well. Place the chocolate batter and mixed nuts on top of the baked cookie dough and bake again, then let it cool and cut it into your desired size to complete a brownie with a delightful crunchy texture from the nuts.