This is an easy and delicious chocolate pie recipe made by layering frozen pie dough and chocolate bars. Roll out the dough with a rolling pin, brush with beaten egg, and layer chopped dark chocolate and white chocolate on top. Chill in the refrigerator for 20 minutes to set, then cut into bite-sized pieces and bake in the oven. Finally, decorate with melted chocolate to create an irresistible chocolate pie with a crispy pastry crust and rich chocolate filling. It can be easily made with just three ingredients, making it perfect for beginners in baking.