This is a recipe for fluffy and chewy rice flour corn bread that can be made in just 1 minute and 20 seconds in the microwave. Mix rice flour, brown sugar, baking powder, and sea salt, then add milk and rice oil to make a smooth dough. Pour the dough into a container, sprinkle with corn kernels, and heat in the microwave for an easy and delicious corn bread. Be careful as it is hot when freshly made, but it can be frozen once it has cooled down. You can substitute soy milk for milk, making it a great option for health-conscious people and perfect for a busy breakfast or snack.