This is an easy recipe for a butter-free chocolate pound cake. Melt the chocolate in the microwave, then mix in rice oil, eggs, brown sugar, and cake flour in that order. Pour the mixture into a loaf pan, decorate with chocolate chips, and bake in the oven. It has few steps and is easy to make, even for beginners. The outside is fragrant and the inside is moist and rich, and since it doesn't use butter, you can enjoy it guilt-free. Try this new classic chocolate pound cake, perfect for a home café or as a gift.