This video shows you how to make "no-fry custard cream donuts" using only four ingredients, without eggs, butter, or milk, and without the need to knead or ferment the dough. Simply hollow out slices of bread, toast them, and fill them with a mixture of custard pudding and whipped cream to create an easy and stylish dessert with a crispy yet fluffy texture and overflowing cream. Since it's not fried in oil, it can be made quickly and easily, making it the perfect snack recipe.