This is a recipe for a simple "mix and chill" raw chocolate cake that uses only three ingredients, based on silken tofu, and contains no eggs, butter, flour, or milk. Since the tofu cups can be used as molds, there's minimal cleanup. The video shows the basic method for making this raw chocolate cake, as well as an alternative to a raw chocolate tart using crushed cookies as a base. It features a moist, smooth texture and a bitter cocoa aroma, with almost no tofu flavor. It's easy to make, even for beginners, and is a healthy dessert perfect for home cafes or entertaining guests.