This video introduces a simple recipe for fruit daifuku that can be made with just four ingredients. First, prepare fruits such as mandarins, strawberries, and kiwis, and wrap them in white bean paste. Next, mix glutinous rice flour and water, and heat in the microwave to make soft mochi. Carefully wrap the fruit filling in the mochi dusted with potato starch, and shape it into a ball to complete a colorful fruit daifuku. It's easy to make, making it a perfect Japanese sweet for a home cafe or for entertaining guests.