This recipe shows you how to easily make Nagoya's famous "anko maki" (red bean paste roll) using only three ingredients (pancake mix, water, and egg), without using milk or butter. Simply cook the batter in a frying pan, roll it up with red bean paste, and you'll have a fluffy, chewy, and gently sweet treat. The recipe also includes tips on how to mix the batter to make it smooth, how to adjust the heat to prevent uneven cooking, and how to roll it neatly. Furthermore, a healthy variation using silken tofu is also suggested, offering a thicker, crispy yet chewy texture. This is an easy recipe that even beginners can make, perfect as a gift or for enjoying at home.