This recipe for a giant coffee milk pudding uses only three ingredients and requires no eggs, butter, or heavy cream. The caramel can be easily made in the microwave, and the pudding mixture is also simple: just mix the ingredients, heat in the microwave, and let it cool and set. The smooth, wobbly texture, the perfect balance of sweet coffee milk and slightly bitter caramel make this an easy and delicious dessert to make. Since it's made in a bowl and then flipped over, it's also visually appealing and perfect as a snack.