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【Home Cafe・Beginner-friendly】How to make Pumpkin mochi by エプロン | Chewy and delicious! How to make pumpkin mochi - Pumpkin recipe | SweetyTube

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🥣 Ingredients

  • 350g
  • 大さじ2
  • 大さじ3
  • 10g

👩‍🍳 Instructions

かぼちゃ350gを水で濡らし、ラップに包む。

電子レンジ600Wで4分加熱する（固ければ追加加熱）。

加熱したかぼちゃの皮を剥く。

ボウルに入れたかぼちゃをマッシャーで滑らかになるまで潰す。

砂糖大さじ2、片栗粉大さじ3を加え、ゴムベラでよく混ぜ合わせる。

フライパンにオリーブオイルを少しひき、弱めの中火にかける。

かぼちゃ生地をフライパンに入れ、ゴムベラで全体に広げてこんがりと焼く。

裏返して両面をこんがりと焼く。

焼き上がったらまな板に移し、包丁で食べやすい大きさに切る。

温かいうちにバター10gを乗せ、フォークで全体に広げる。

💡 Tips & Points

片栗粉を入れすぎると硬くなるので、これ以上は加えないでください。

About This Recipe

This video shows you how to make delicious, chewy pumpkin mochi. Peel and mash a pumpkin that has been softened in the microwave, then add sugar and potato starch and mix well. Because the dough has a high moisture content, instead of rolling it into balls, gather the mixture into a pan with olive oil and fry both sides until golden brown. Spread butter on it while it's still hot and let it melt to create a flavorful treat. It's an easy recipe to make, making it perfect for a snack or light meal.

Category:

Japanese sweets

Tags:

#Home Cafe #Beginner-friendly #sugar #bowl #Rubber spatula #knife #butter #microwave oven #frying pan #cutting board #potato starch #fork #olive oil #Masher #Perfect for autumn #pumpkin

YouTube Channel:

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