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Uguisu Kinako Sweets | 【Soft and Rich♡Uguisu Kinako】"Cute, round kinako sweets that herald the arrival of spring" So easy and delicious, I'm sorry! | Roasted soybean flour sweets Summary

🥣 Ingredients

  • 70g
  • 20g
  • ふたつまみ
  • 60g
  • 適量

👩‍🍳 Instructions

塩漬け桜の花を水に20分ほど浸して塩抜きをする。

ボウルにうぐいすきな粉70g、きび砂糖(グラニュー糖)20g、岩塩ふたつまみを入れる。

ゴムベラで粉類をよく混ぜる。

牛乳60gを加え、ゴムベラで混ぜ合わせる。

手で生地をこねてまとめる。

生地を長さ16cmの棒状に成形する。

ベンチスクレーパー等を使って生地を四角い形に整える。

2cm幅にカットする。

塩抜きした桜の花をキッチンペーパーで水気をしっかり拭き取る。

お好みで、カットしたきな粉スイーツにうぐいすきな粉（分量外）をまぶす。

きな粉スイーツの上に桜の花の塩漬けを飾って完成。

💡 Tips & Points

お好みで「追いうぐいすきな粉」をまぶすと、さらに濃厚なきな粉の風味を楽しめます。

About This Recipe

This recipe features a spring-like kinako (roasted soybean flour) dessert using uguisu kinako. Decorating it with salted cherry blossoms gives it a beautiful appearance. It's easy to make without cooking, simply by mixing the ingredients and shaping, making it perfect for beginners. The rich flavor of kinako and the salty taste of cherry blossoms create an exquisite combination that evokes the feeling of spring's arrival.

Category:

Japanese sweets

Tags:

#Just mix #Just chill it. #No fire #Cherry blossom viewing #Home Cafe #As a gift #Beginner-friendly #sugar #bowl #Rubber spatula #knife #milk #Chopsticks #cutting board #paper towels #dish #Gloves #card #Salted cherry blossoms #Uguisu Kinako #rock salt

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