Here's a recipe for pumpkin mochi with a delightful fluffy and chewy texture. Simply heat the pumpkin in the microwave, then mix it with butter, sugar, and potato starch to make the dough, and fry both sides in a pan until golden brown. Topping it with a sweet and savory mitarashi sauce makes it even more delicious. This is an easy dish that even beginners can make, allowing you to fully enjoy the flavors of autumn.