This is a video recipe for "Milk Ice," which can be easily made with just two ingredients. Heat milk and sugar in the microwave until dissolved, then add the remaining milk and mix well. Divide this basic milk mixture in half to make plain and the other half to make hojicha (roasted green tea) flavor (using a tea bag). Put each half into a freezer bag, flatten it, and freeze for 12 hours until solid. The frozen milk ice is easy to break apart by hand, making it easy to eat. It has a simple yet rich milk flavor, and the hojicha flavor is fragrant, making it a perfect cool treat for summer.